Goat Cheese with Pistachios and Cranberries
By MooK
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Ingredients
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped 1
- 8- to 10-ounce log fresh goat cheese crackers or bread, for serving
Details
Servings 8
Adapted from find.myrecipes.com
Preparation
Step 1
On a large plate, combine the pistachios and cranberries. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
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