Turkey Puff Pancake

By MaryEllen

Ingredients

• 3 Tbsp. butter
• 2 large eggs 3/4 cup 2% milk
• Dash cayenne pepper
• 3/4 cup all-purpose flour
• TOPPING
• 2 Tbsp. butter
• 3/4 cup sliced fresh mushrooms
• 1 small onion, chopped
• 2 Tbsp. all-purpose flour
• 3/4 cup turkey or chicken broth
• 1/4 cup 2% milk
• 2 cups shredded cooked turkey
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 400°. Place 3 Tbsp. butter in a 9-in. pie plate. Place in oven 3-4 minutes or until melted. Meanwhile, in a small bowl, whisk eggs, milk and cayenne. Whisk flour into egg mixture just until blended. Pour into prepared pie plate. Bake for 18-20 minutes or until golden brown and center is set.
2. Meanwhile, in a large skillet, heat 2 Tbsp. butter over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Stir in flour; gradually add broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.Stir in turkey, salt and pepper.
3. Cut pancake into wedges. Spoon turkey mixture over wedges; sprinkle with Parmesan cheese. Serve immediately.