Pan-Roasted Tomatoes with Herbs

By LaLaCooks

Ingredients

• 2  teaspoons  olive oil, divided
• 1  pint multicolored grape tomatoes
• 1  teaspoon  chopped fresh oregano
• 1/2  teaspoon  chopped fresh rosemary
• 1/4  teaspoon  salt
• 1/4  teaspoon  crushed red pepper

Details

Servings 7
Adapted from find.myrecipes.com

Preparation

Step 1

1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.