PEACHY SALSA PORK

By carvalhohm

Ingredients

• 2 lbs pork 9loose ground or thin sliced up chops)
• 1 packet taco seasoning mix
• 2 T oil
• 16 oz jar salsa (I use mild picante but you can use salsa if prefer)
• 6 T peach preserves
• hot, cooked rice

Details

Adapted from community.qvc.com

Preparation

Step 1

Cook rice as pkg. directs

Toss pork with seasoning mix - Brown in hot oil - drain off fat.

Stir salsa and preserves in to blend well.

SIMMER:- 15 minutes - partially covered.

Serve over the cooked rice.