Zesty Cocktail Meatballs

By babyoutdoors

This is super simple and very yummy. Great for parties!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg Italian style Meatballs, thawed if frozen
1 (12 oz) jar of chili sauce
1 (12 oz) jar grape jelly

Details

Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

Mix chili sauce and grape jelly together in slow cooker. Heat on HIGH until smooth.
Pour in thawed meatballs in slow cooker.
Stir to coat meatballs with saue and simmer on LOW heat for about 3 hours.