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Hot Chocolate

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Recipe courtesy Ellie Krieger

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Ingredients

  • 1 cup lowfat milk
  • 1 cinnamon stick
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons sugar
  • 2 teaspoons water
  • 1/4 teaspoon pure vanilla extract
  • Dark chocolate, as a garnish

Details

Servings 1
Preparation time 5mins
Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the milk and the cinnamon stick until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make a paste. Remove the cinnamon stick from the milk. Pour the milk into the mug and stir to mix well. Add the vanilla extract and stir. Grate a little dark chocolate on top for garnish.

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