Jamaican Jerk Chicken

By Susan52

Ingredients

• Jerk Marinade:
• 1 pound chicken (skin on)
• jerk marinate
• Marinate the chicken in the jerk marinade for a day turning a few times.
• 1 scotch bonnet or habanero pepper or 3 jalapeno peppers (seeded and chopped)
• 2 cloves garlic (chopped)
• 2 green onions (chopped)
• 1 tablespoon thyme (chopped)
• 1 tablespoon allspice
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 teaspoon pepper
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon dark rum
• 1/2 orange (juice and zest)
• 1 lime (juice and zest)
• Puree everything.

Preparation

Step 1

Bake in a preheated 400F oven for 40-50 minutes turning once in the middle.