Chocolate Lava Cakes
By kmk06
Ingredients
- 6 (10 oz.) Semisweet Chocolate Bars
- 10 T. Butter (1 1/4 sticks)
- 1/2 c. Sugar
- 1/2 c. Flour
- 3 T. Cocoa
- 1/4 t. Baking Powder
- 3 Eggs
- Whipped Cream
- Raspberries
Details
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
Coat 6 (6 oz.) custard cups with nonstick spray.
In a 1 qt. saucepan, melt the chocolate, butter, and sugar on low heat, stirring until melted and blended. Remove from heat and pour into a large mixing bowl.
Add the flour, cocoa, and baking powder and mix with electric mixer on medium speed until blended. Add eggs one at a time, beating until blended. Then beat the mixture for an additional 6 minutes.
Pour into custard cues, filling each 2/3 full. Cover with plastic wrap and freeze for at least two hours.
Bake frozen cups on a cookie sheet at 375 for 20 minutes. Remove cups and let set up for 5 minutes and then invert onto plates. Top with whipped cream and raspberries.
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