Lime & Gin Coconut Macaroons Recipe
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Ingredients
- 4 4 4 large egg whites
- 2/3 2/3 2/3 cup sugar
- 3 3 3 tablespoons gin
- 1-1/2 1-1/2 1-1/2 teaspoons grated lime zest
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon almond extract
- 1 1 1 package (14 ounces) sweetened shredded coconut
- 1/2 1/2 1/2 cup all-purpose flour
- 8 8 8 ounces white baking chocolate, melted
Details
Servings 30
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.
Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Yield: about 2-1/2 dozen.
Originally published as Lime & Gin Coconut Macaroons in Taste of Home
November 2013
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