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Ingredients
- 3 lbs red potatoes, washed and patted dry
- 1/2 cup olive oil
- 2 tbsp sea salt
- 2 tbsp dried rosemary
- 2 tbsp black pepper
- 1/2 cup parmesan cheese
Details
Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from lambertslately.com
Preparation
Step 1
Preheat oven to 425 degrees.
Make sure potatoes are as dry as possible after washing to ensure that they will crisp in the oven. Cut potatoes into 1" chunks and place in a large plastic zip-top bag.
Add olive oil, spices, and cheese. Shake potatoes until they are evenly coated.
Place in a single layer on a greased cookie sheet and bake at 425 degrees for 35-40 minutes, flipping once and recoating with cheese during cooking. Cook until tops of potatoes start to brown (increase oven temperature to 450 degrees for 5 minutes if not browned at the end of the cook time).
Instructions
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