KISSES Chocolate Chip Cookies

By mamacasma

Ingredients

• 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
• 1 cup (2 sticks) butter or margarine, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup HERSHEY'S Semi-Sweet Chocolate mini baking chips
• HERSHEY'S CHOCOLATE SHOPPE topping

Details

Servings 4

Preparation

Step 1

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.