Good-For-You Cupcakes

Good-For-You Cupcakes
Good-For-You Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

servings

Ingredients

  • 1

    c (8 oz can) crushed pineapple in its own juice

  • 3

    c flour

  • 2

    c sugar

  • 1

    t baking soda

  • 1

    t baking powder

  • 1

    t salt

  • 2

    t cinnamon

  • 2

    large eggs

  • 1

    egg white

  • 1/2

    c safflower oil

  • 2

    t vanilla

  • 2

    c coarsely shredded carrots

  • 1/2

    c applesauce

Directions

Heat oven to 350. Drain pineapple and reserve the juice. In a large bowl, wish together the flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center of the mixture and drop in the eggs, egg white, oil, vanilla, and reserved pineapple juice. Beat at med speed until blended, about 1 1/2 mins. With a spoon, stir in the crushed pineapple, shredded carrots, and applesauce. Then spoon the batter into paper bake cups set in 2 muffin tins. Bake until a toothpick stuck in the center of a cupcake comes out clean, about 22 mins. Remove the tins from the oven and cool on a wire rack for 2 mins. Serve warm. Makes 24 cupcakes.

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