Greek Salad

By KitchenGnome

Ingredients

• 6 cups torn mixed salad greens or romaine
• 2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
• 1 small cucumber, halved lengthwise and thinly sliced
• 1 small red onion, cut into thin wedges
• 1/2 cup pitted kalamata olives
• 1/2 cup crumbled feta cheese (2 ounces)
• 1 recipe Greek Vinaigrette
• 2 tablespoons olive oil or salad oil
• 2 tablespoons lemon juice
• 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Directions
• In a screw top jar combine olive oil or salad oil, lemon juice, oregano, salt, and pepper. Cover and shake well.
• 2 small pita bread rounds, cut into wedges (optional)

Details

Servings 6
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a salad bowl combine salad greens, tomatoes, cucumber, onion, olives, and crumbled cheese. Add Greek Vinaigrette; toss to coat. If desired, serve with pita bread wedges.

Makes 6 side-dish servings.