Easy Boston Cream Cake

By CruelK8E

Ingredients

• 1 1/2 cups cold half-and-half cream
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 loaf (10 3/4 ounces frozen pound cake, thawed
• 3/4 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 4 to 5 teaspoons hot water

Details

Servings 4

Preparation

Step 1

In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.

Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer.

In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach a spreading consistency. Spread over top of cake, letting glaze drizzle down sides.