Melting Pot's Green Goddess Dip

By Tdunl

Ingredients

• ● 8 oz. cream cheese, cut into slices
• ● 1/2 cups milk
• ● 1/4 cup sour cream
• ● 2 tbsp. onion, chopped fine
• ● 2 tbsp. parsley, chopped fine
• ● 2 tbsp. chives, sliced fine

Preparation

Step 1

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Per serving: 84 calories (percent of calories from fat, 86), 2 grams protein, 1 gram carbohydrates, no fiber, 8 grams fat, 23 milligrams cholesterol, 64 milligrams sodium