Pork Pot Roast

By carvalhohm

Ingredients

• Browning:
• 2 1/2 lb Pork Roast
• 2 tbsp vegetable oil
• Sea Salt
• ground black pepper
• Baste:
• 1 cup hot water
• 1 envelope Lipton Onion Soup (dry)
• Fixins:
• 2 each Celery Stalks, chopped
• 2 medium yellow onions, sliced
• 1/2 lb Baby carrots
• 4 medium Yukon gold potato, diced
• 2 tbsp minced garlic
• Seasonings:
• Italian seasoning
• smoked paprika

Details

Servings 8
Adapted from cookpad.com

Preparation

Step 1

Heat a medium skillet with vegetable oil on medium high heat

Sprinkle sea salt and pepper on all sides of the pork roast. Brown the pork lightly on all four sides.

Meanwhile preheat the oven to 375°F

In a Dutch oven or roasting pan mix the hot water andLIpton Onion Soup

Now that the pork is lightly browned set it in the soup mix.

Prep your veggies: carrots, onion, potato, celery, garlic.

Sprinkle some Italian seasoning and smoked paprika on top of the pork.

Drop the prepared vegetables around the roast, ending with the onions on top.

Place the lid on the pot and cook for 45 minutes.

Remove from oven and baste the roast thoroughly with the liquids
Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F.

Let rest for 3 minute's.

Serve and enjoy!