The Bread

By Kathy_S

Ingredients

• Prep Time: 5 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 12
• 1 loaf French Bread, Split Lengthwise
• 2 sticks Regular (salted) Butter, Softened
• minced garlic, as much as you like

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 350 degrees.



Mix butter and minced garlic together, and spread one stick of softened butter on each half of the loaf. Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.




Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don’t under-broil it! The flavor really kicks in when the butter’s color changes.




Slice into strips and serve immediately.