Chocolate Brownie Cake

By carvalhohm

Ingredients

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 eggs
• 1 1/4 c water
• 1 c oil
• 1 c heavy whipping cream
• 1 bag (12 oz) semi sweet chocolate morsels

Details

Servings 13

Preparation

Step 1

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.

Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache:
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.