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Ingredients
- 1 serving freshly brewed fair-trade coffee
- 1 Tablespoon organic coconut oil
- 1 1/2 Tablespoons grass-fed butter
- 1 Tablespoon organic pumpkin puree
- 1/2 teaspoon organic vanilla extract
- 1 Tablespoon organic maple syrup, optional
- 1/4 teaspoon organic pumpkin pie spice
Details
Adapted from withthegrains.com
Preparation
Step 1
Combine all the ingredients in a blender or food processor, and blend until combined and frothy. Serve with a cinnamon stick & a dash of pumpkin spice.
I'm Quelcy, the recipe developer, stylist, photographer and crazy dog lady behind With The Grains.
I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care.
He has a name, but around here, I simply refer to him as “The Urban Farmer.” I met him just as his urban farm dreams were taking shape, and I fell head over dirty boots for him. When I'm not in the kitchen or behind a camera, I try to be digging in the dirt alongside him. He inspires many a recipe.
Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action. When she's not sniffing around the photo sets, she is working overtime to keep the groundhogs from eating all the Urban Farmer's produce.
Whether you’re vegan, gluten-free or a meat-eater, you’ll find a recipe here for you, so I hope you will join me in this conversation.
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