Cabbage N Noodles

By Carynz

Ingredients

• 3 Tbsp oil, or more
• 1-2 Onions, diced
• 112-oz (400-g) bag shredded cabbage
• 1 tsp salt
• 1 1/2 Tbsp sugar
• pepper
• to taste blintz crepes
• sliced thinly for noodles

Preparation

Step 1

Heal oil in a 6-quart pot. Saute onions until golden. Add cabbage and spices and cook covered, on a low flame for about 1 hour. Remove from heat. Adjust seasoning to taste, if necessary. Gently stir in "noodles" and serve hot.
Note: The amount of crepes you use depends on what you like - more cabbage or more noodles. Start with 2-3 crepes and increase if necessary. This dish can be frozen.