Hot Crab Dip (Georgeanne Snelling)

By Maylynn

Ingredients

• 3 – 8oz. pkgs. cream cheese
• 2 can crab meat (or fresh)
• ½ cup mayonnaise
• 1 T. prepared mustard
• 1 t. powdered sugar
• 1 t. garlic powder
• ¼ cup wine

Preparation

Step 1

Mix all ingredients and heat until melted. Serve worm with Ritz crackers.