Hot Crab Dip (Georgeanne Snelling)
By Maylynn
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Ingredients
- 3 – 8oz. pkgs. cream cheese
- 2 can crab meat (or fresh)
- ½ cup mayonnaise
- 1 T. prepared mustard
- 1 t. powdered sugar
- 1 t. garlic powder
- ¼ cup wine
Details
Preparation
Step 1
Mix all ingredients and heat until melted. Serve worm with Ritz crackers.
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