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Hot Crab Dip (Georgeanne Snelling)

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Ingredients

  • 3 – 8oz. pkgs. cream cheese
  • 2 can crab meat (or fresh)
  • ½ cup mayonnaise
  • 1 T. prepared mustard
  • 1 t. powdered sugar
  • 1 t. garlic powder
  • ¼ cup wine

Details

Preparation

Step 1

Mix all ingredients and heat until melted. Serve worm with Ritz crackers.

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