Raspberry Ribbon Slices

By ngaldi

Ingredients

• 1 1 12-inch 3 2 dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
• 3 3 12 Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

pouch Betty Crocker® sugar cookie mix

Butter and egg called for on cookie mix pouch as directed for drop cookies

Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.

Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.

Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.


I've made these before and people really liked them---these disappeared before the other type I had made. Thinking of making them for the 4th of July but instead of one "well" for preserves, I'll make two wells. I'll fill one with strawberry and the other with blueberry for a red, white, and blue look. And maybe a very light/sparse sprinkle of silver star-shaped glitter on top of the wet glaze drizzle...

These were absolutely devine - I followed the review that said to split these into 6 logs and sprinkled sliced almonds on them. I have shared this recipe several times. I had homemade Raspberry Jelly I used and these were a hugh hit. I also used Almond Extract in the frosting. Follow the recipe on the cookie mix bag and add the extra flour. I used parchment paper on the cookie sheet.