Edamame Hummus

By melissaday

Ingredients

• 12-16 to 12-16 oz. bag of frozen edamame in their pods as directed on the package, then rinse the pods to cool them.

Details

Adapted from thedeliciouslife.com

Preparation

Step 1

uree the shelled and skinned edamame in a food processor with about 1 Tbsp. lemon juice, 1 minced clove garlic, ½ c. water (chicken or vegetable stock will work too), and about 2 Tbsp. sesame oil. Salt and pepper to taste. Regular hummus also has tahini paste (sesame paste), but I didn’t use it because sesame oil is good enough. Use more liquid to thin the hummus to desired consistency.

Yes, I know it looks like a ginormous serving of wasabi. Or green tea ice cream.

Serve the edamame hummus in a large bowl as a dip with chips, or you can get fancy and put little scoops on toasted flatbread, garnished with sesame seeds.