GRAPE SALAD

By á-2630

Ingredients

• 2 Lbs grapes (washed)
• 8 oz cream cheese
• 8 oz sour cream
• 1/2 cup sugar
• 1 tsp vanilla
• Topping
• 2 Tbls butter melted
• 1/2 cup brown sugar
• 1 cup chopped pecans

Preparation

Step 1

Mix well then add grapes. Spread in 9 x 13 pan - Better if made a day ahead.

Bake topping at 350 deg. for 8 - 10 minutes. Watch so it does not burn. Cool and break into small pieces. Crumble on top of grape mixture just before serving.