GRAPE SALAD

GRAPE SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 Lbs grapes (washed)

  • 8 oz cream cheese

  • 8 oz sour cream

  • ½ cup sugar

  • 1 tsp vanilla

  • Topping

  • 2 Tbls butter melted

  • ½ cup brown sugar

  • 1 cup chopped pecans

Directions

Mix well then add grapes. Spread in 9 x 13 pan - Better if made a day ahead. Bake topping at 350 deg. for 8 - 10 minutes. Watch so it does not burn. Cool and break into small pieces. Crumble on top of grape mixture just before serving.


Nutrition

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