Chili-Lime Corn on the Cob

By wardcarrie5

Serve with Shrimp with Avocado Salsa

Ingredients

• 4 ears shucked corn
• 2 Tablespoons butter
• 1/2 teaspoon chili powder
• 1/2 teaspoon grated lime rind
• 1/4 teaspoon salt
• 1/4 teaspoon greshly ground black pepper

Preparation

Step 1

1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
2. Place butter in a small microwave-safe bowl. Microwave HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evely over cooked corn.

1 ear per serving.
WW: 4

Calories: 131
Fat: 7g
Protein: 3g
Carbohydrates: 18.1g
Fiber: 2.7g
Cholesterol: 15mg
Iron: .5mg
Sodium: 209mg
Calcium 7mg