Chili-Lime Corn on the Cob

Serve with Shrimp with Avocado Salsa

Chili-Lime Corn on the Cob

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  • 4 ears shucked corn

  • 2 Tablespoons butter

  • ½ teaspoon chili powder

  • ½ teaspoon grated lime rind

  • ¼ teaspoon salt

  • ¼ teaspoon greshly ground black pepper


1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender. 2. Place butter in a small microwave-safe bowl. Microwave HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evely over cooked corn. 1 ear per serving. WW: 4 Calories: 131 Fat: 7g Protein: 3g Carbohydrates: 18.1g Fiber: 2.7g Cholesterol: 15mg Iron: .5mg Sodium: 209mg Calcium 7mg


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