Country-Style Creamy Chicken *GOOD*

Country-Style Creamy Chicken *GOOD*

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    skinless, boneless chicken breasts

  • 3

    tablespoon butter or margarine

  • 6

    mushrooms, sliced

  • 1

    medium onion

  • 1

    teaspoon minced garlic

  • 1

    tablespoon flour

  • 2

    teaspoon salt

  • teaspoon white pepper

  • 1

    teaspoon poultry seasoning

  • cups chicken broth

  • 1

    teaspoon ketchup

  • 1

    cup sour cream

  • 1

    (8 ounce) package egg noodles, cooked

Directions

Cut the chicken into bite-size pieces. Saute in butter in a large skillet over medium-high heat until light brown on all sides. Add mushrooms, onion and garlic. Cook for about 4 min. Remove chicken and vegetables with a slotted spoon. Blend flour, salt, pepper and poultry seasoning into pan juices; add broth gradually. Cook, stirring continually, until thickened, about 6 minutes. Stir in ketchup, sour cream, chicken and vegetables. Heat to serving temperature, about 3 minutes; do not boil. Serve over noodles.


Nutrition

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