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Sparkling Sangria

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Rate this recipe 4.6/5 (17 Votes)
Sparkling Sangria 1 Picture

Ingredients

  • 1 cup white grape juice
  • 1/2 cup cognac
  • the juice of 1 lemon
  • 3 tablespoons superfine sugar
  • 1 cup water in a pitcher
  • 1 cup each halved grapes and pitted cherries
  • 1 sliced peach.

Details

Servings 1
Preparation time 180mins
Cooking time 180mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.

Photograph by Con Poulos

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