Sparkling Sangria
By danyell923
Rate this recipe
4.6/5
(17 Votes)
1 Picture
Ingredients
- 1 cup white grape juice
- 1/2 cup cognac
- the juice of 1 lemon
- 3 tablespoons superfine sugar
- 1 cup water in a pitcher
- 1 cup each halved grapes and pitted cherries
- 1 sliced peach.
Details
Servings 1
Preparation time 180mins
Cooking time 180mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.
Photograph by Con Poulos
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