Apple, Bacon & Cheddar Dog Treats

By KitchenGnome

Ingredients

• 2 tbsp unsalted butter, room temperature
• 2 tbsp olive oil
• 1 egg
• 1 cup milk
• 1 apple, peeled & grated (no pits, seeds, or core from apple!!!)
• 1 1/2 cups cheddar cheese, shredded
• 1/4 cup cooked bacon, chopped into bits
• 3 tbsp fresh parsley, chopped

Details

Servings 32
Preparation time 10mins
Cooking time 30mins
Adapted from fortheloveofcooking.net

Preparation

Step 1

Instructions
Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
Combine the butter, olive oil, and egg together with a whisk until well combined.
Add the milk and grated apple then whisk.
Add the whole wheat flour and white flour; mix until just combined.
Add most of the cheddar, bacon, and parsley. Mix until combined.
Side Note: If it's too sticky, add a bit more flour. If it's too dry, add a bit more milk.
On a lightly floured work surface, knead the dough for 30 seconds until smooth.
Roll out the dough into a 10-inch circle, about ½ inch thick.
Sprinkle some of the remaining bacon bits, cheese, and parsley on the dough then lightly press down and place on the prepared baking sheet.
Using a bone shape cookie cutter, cut out the dog bones.
Bake until light golden, 20 minutes.
Transfer to a wire rack and cool completely.
Store in an airtight container in the refrigerator for up to 2 weeks or the freezer for 6 months.