Lumpia Appetizer

By Thom7747

Recipe from www.fooddownunder.com.

Ingredients

• 1 lb Ground meat or poultry
• 1/4 tsp Pepper
• 2 Cloves garlic, minced
• 1 Tb Patis or soy sauce
• 1 large Onion, chopped
• 2 Tb Flour
• 1 can (8 oz) water chestnuts, chopped
• 1/4  cup Water
• 2 lb Bean sprouts
• 30 Lumpia wrappers
• 1 1/2 tsp Salt
• Salad oil for frying

Details

Servings 30
Adapted from thomcooks.com

Preparation

Step 1

In a saucepan, brown meat with garlic and onion.
1. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
2. Drain and cool thoroughly.

Combine flour and water to make a paste.

To make Lumpia, place 2 tablespoons filling on a wrapper.
1. Fold nearest edge of wrapper over filling; fold left and right sides toward center.
2. Roll tightly toward open edge.
3. Seal with paste.

Heat oil to 375º F.

Fry Lumpia until golden brown; drain.

Serve with Lumpia Dipping Sauce.