Steamed Gingered Salmon with Warm Citrus Sauce

By LadyRev-2

Ingredients

• Salmon
• Warm Citrus Sauce
• Juice of 1 lime, separated
• Juice of 1 lemon separated
• Juice of orange separated
• 1 tablespoon clear soy sauce
• 1 tablespoon lychee honey
• 1/2 tablespoon butter, optional-but highly recommended
• Salt and white pepper

Preparation

Step 1

Set up a steamer. In a sauté pan coated with oil on medium heat, sauté the ginger and scallions until soft, about 2 minutes. Set aside. Wipe out pan and toast the salt and peppercorns until fragrant, about 2 minutes. Grind the peppercorns and salt Season the fillets on both sides with the salt/peppercorn mixture.

Place 1 wrapper on a clean dish to assemble. Place a thin layer of the ginger/scallion mixture and top with fillet. Roll bottom towards the middle. Fold In both sides and continue rolling. Finish roll and let rest. The top of the package will be the ginger/scallion mixture. Place packages in a steamer lined with a leafy vegetable. Steam for about 8 to 10 minutes. Ladle citrus sauce on small plates and place salmon on top. Garnish with pink peppercorns



In a non-reactive pan, combine juices and reduce on low heat by 5 percent. Add the segments, soy sauce and honey and heat. Whisk in the butter. Season to taste and check for seasoning. Yield: 4 servings