Cinderella Beef Short Ribs

By Booper-2

Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

Ingredients

• RUB INGREDIANTS
• 3/4 cup paprika
• 1/4 cup black pepper
• 1/4 cup salt
• 1/4 cup sugar
• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons cayenne pepper
• CINDERELLA GLAZE INGREDIANTS
• 1 1/2 cups ketchup
• 1 cup beer
• 3/4 cup red wine vinegar
• 1/4 cup minced fresh cilantro
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 teaspoon Tabasco sauce
• MEAT
• 5 -6 lbs beef short ribs, bone in and cut between the ribs

Details

Servings 1
Preparation time 720mins
Cooking time 960mins
Adapted from southern.food.com

Preparation

Step 1

1 The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib. 2 Place in bag and refrigerate overnight. 3 Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes. 4 Prepare smoker. 5 Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes. 6 Cook meat on smoker for approximately 4-5 hours.** 7 During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it. 8 Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side. 9 **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.