Emeril's Ribs

Emeril's Ribs
Emeril's Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 racks baby back ribs

  • 6 Tbls Emeril's rustic rub, recipe below

  • 1 1/2 Tsp salt

  • 1 Tsp pepper

  • 1 Tsp celery salt

  • Emerils Barn B Q Sweet orginial Barbecue Sauce

  • Rustic Rub:

  • 8 Tbls paprika

  • 3 Tbls cayenne

  • 5 Tbls pepper

  • 6 Tbls garlic powder

  • 3 Tbls onion powder

  • 6 Tbls salt

  • 2 1/2 tbls oregano

  • 2 1/2 tbls thyme

  • Combine all ingredients and store in an air-tight container.

Directions

Preheat the oven to 300 and lien a large baking sheet with a piece of aluminum foil large enough to cover a pan twice (you will be folding this over the ribs and sealing) Place the ribs on the prepared baking sheet in 1 layer. In a small bowl combine the Rib Rub, salt, pepper and celery salt and stir to combine. Divide the seasoning evenly amount both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed 2 1/2 to 3 hours or until ribs are very tender. Remove the ribs for the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned about 20 minutes longer. Remove the ribs from oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce

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