EASY CRISP CUCUMBER SALAD

By conniebrady

DELICATE CUCUMBER RIBBONS LOOK IMPRESIVE AND ARE EASY TO CREATE BY USING A VEGETABLE PEELER

Ingredients

• 4 LARGE CUCUMBERS
• 8 RADISHES, THINLY SLICED
• 1/2 CUP ATHENOS CRUMBLED FETA CHEESE WITH BASIL & TOMATO
• 1/3 CUP KRAFT ZESTY ITALIAN DRESSING
• 1/3 CUP PITTED KALAMATA OLIVES
• 1/4 CUP CHOPPED ONION

Preparation

Step 1

SLICE 1 OF THE CUCUMBERS INTO LONG THIN RIBBONS USING A VEGETABLE PEELER; SET ASIDE.

PEEL REMAINING CUCUMBERS; CUT INTO 1 INCH CUBES. TOSS WITH REMAINING INGREDIENTS.
PLACE MIXTURE IN CENTER OF SERVING PLATTER. ARRANGE RESERVED CUCUMBER RIBBONS AROUND EDGE OF PLATTER.