EASY CRISP CUCUMBER SALAD

DELICATE CUCUMBER RIBBONS LOOK IMPRESIVE AND ARE EASY TO CREATE BY USING A VEGETABLE PEELER

EASY CRISP CUCUMBER SALAD
EASY CRISP CUCUMBER SALAD

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

7

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

7

servings

Ingredients

  • 4 LARGE CUCUMBERS

  • 8 RADISHES, THINLY SLICED

  • 1/2 CUP ATHENOS CRUMBLED FETA CHEESE WITH BASIL & TOMATO

  • 1/3 CUP KRAFT ZESTY ITALIAN DRESSING

  • 1/3 CUP PITTED KALAMATA OLIVES

  • 1/4 CUP CHOPPED ONION

Directions

SLICE 1 OF THE CUCUMBERS INTO LONG THIN RIBBONS USING A VEGETABLE PEELER; SET ASIDE. PEEL REMAINING CUCUMBERS; CUT INTO 1 INCH CUBES. TOSS WITH REMAINING INGREDIENTS. PLACE MIXTURE IN CENTER OF SERVING PLATTER. ARRANGE RESERVED CUCUMBER RIBBONS AROUND EDGE OF PLATTER.

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