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EASY CRISP CUCUMBER SALAD

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DELICATE CUCUMBER RIBBONS LOOK IMPRESIVE AND ARE EASY TO CREATE BY USING A VEGETABLE PEELER

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Ingredients

  • 4 LARGE CUCUMBERS
  • 8 RADISHES, THINLY SLICED
  • 1/2 CUP ATHENOS CRUMBLED FETA CHEESE WITH BASIL & TOMATO
  • 1/3 CUP KRAFT ZESTY ITALIAN DRESSING
  • 1/3 CUP PITTED KALAMATA OLIVES
  • 1/4 CUP CHOPPED ONION

Details

Servings 7
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

SLICE 1 OF THE CUCUMBERS INTO LONG THIN RIBBONS USING A VEGETABLE PEELER; SET ASIDE.

PEEL REMAINING CUCUMBERS; CUT INTO 1 INCH CUBES. TOSS WITH REMAINING INGREDIENTS.
PLACE MIXTURE IN CENTER OF SERVING PLATTER. ARRANGE RESERVED CUCUMBER RIBBONS AROUND EDGE OF PLATTER.

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