Macaroni & Cheese

By kmk06

Ingredients

• 2 T. Margarine
• 2 T. Flour
• 1 1/4 c. Hot Milk (microwave 4 minutes)
• 1/8 t. Worcestershire Sauce
• 1/8 t. Red Pepper
• 4 oz. Velveeta (cubed)
• 4 oz. Elbow Macaroni

Preparation

Step 1

Lightly grease 1 1/2 qt. casserole dish. Melt margarine in large saucepan over medium heat. Stir until flour until smooth. Stir in milk all at once and continue cooking until mixture comes to a boil, stirring constantly. Cook at a boil for 1 minute. Turn off heat. Add worcestershire sauce, pepper and velveeta. Stir until melted. Mix in macaroni.

Bake at 375 for 25 minutes. Let set up for 10 minutes.