Margaret's Pumpkin Nut Bread

By Shelly17

Ingredients

• 2 cups unsifted flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter/margarine (softened)
• 1/2 cup chopped nuts

Preparation

Step 1

Preheat oven to 350 degrees.

Grease/flour bread pan or spray with Pam.

Sift flour, baking powder, soda, cinnamon, nutmeg, and salt.

Beat: pumpkin, sugar, milk, eggs, butter, beat until blended.

Add flour mixture, beat just until smooth. Stir in nuts.

Pour batter into pan, bake 5-60 minutes or until toothpick comes out clean.

Cool in pan 10 mins. Remove from pan; cool on rack. Before serving, sprinkle with confectioner's sugar, if desired.