Easy Penuche Icing

By deb49

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Ingredients

1/4 1/4 1/4 c milk
1 1 1 c Brown sugar (packed)
1/2 1/2 1/2 c Butter

Details

Servings 1
Adapted from bigoven.com

Preparation

Step 1

Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heatr 2 min. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm (120 F.). Gradually stir in confectioners sugar. Place pan in ice water and stir until thick enough to spread. Makes enough for two 8 or 9 inch layers or 9x13 pan.