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á-2425

Mint Chocolate Chip Cookies

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Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Earth Balance, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1-1/2 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • Egg Replacer for 2 eggs
  • 2 cups (12-ounce package) semi-sweet chocolate chips

Details

Preparation

Step 1

1. Combine flour, baking soda and salt in small bowl.

2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.

3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.

4. Stir in chips and nuts.

5. Drop by rounded tablespoon onto ungreased baking sheets.

6. Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown.

7. Let stand for 2 minutes; remove to wire racks to cool completely

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