Baked Chicken Fingers

By mamacasma

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Ingredients

1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
4 Tbsp. Shedd's Spread Country Crock® Spread, melted
2/3 cup Italian seasoned dry bread crumbs

Details

Servings 4
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 12 minutes or until chicken is thoroughly cooked.