Peach Vinaigrette

By commercecook

Ingredients

• 2 yellow peaches, peeled and pitted
• 3 tablespoons olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon salt

Preparation

Step 1

Cut the peaches into chunks. Put peaches, vinegar and salt in a food process. Process until smooth. Drizzle in the olive oil.

Place spinach on a plate. Add sliced peaches and pecans. Drizzle on vinaigrette.