Herbed Rice Pilaf
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Ingredients
- 1 cup uncooked long grain rice
- 1 cup chopped celery
- 3/4 cup chopped onion
- 1/4 cup butter
- 2 1/2 cups water
- 1 pkg. dry chicken noodle soup mix
- 2 tablespoons minced fresh parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. sage
- 1/4 tsp. pepper
Details
Cooking time 30mins
Preparation
Step 1
In a large skillet,cook the rice, celery and onion in butter stirring constantly until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes.
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