Cheese-Stuffed Mushrooms

By creativecook55

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Ingredients

24 fresh mushrooms, stems removed
1 (10-ounce package) frozen chopped spinach
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion tops
salt and pepper to taste
grated parmesan

Details

Servings 2
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees F

Wipe mushroom caps with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In a mixing bowl, combine all ingredients except mushrooms and Parmesan. Fill mushroom caps with mixture and place on cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.