Apple and Caramel Bread Pudding

By brandyc

Ingredients

• 1 cup unsweetened applesauce
• 1 cup vanilla soymilk
• 1/2 cup fat-free egg product
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 5 cups 1-inch cubes French bread
• 3 tablespoons sliced almonds
• 1/4 cup caramel fat-free topping, heated

Details

Servings 8

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.

In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.

Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.