Black and White Brownie Mix

Black and White Brownie Mix

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  • Prep Time


  • Total Time


  • Servings

    X13" pan


  • 1 package fudge brownie mix

  • 1 10-12 ounce package white baking chips/pieces

  • 1 cup semi-sweet chocolate chips

  • ½ cup pecan pieces

  • ¼ cup butter

  • 3 Tbsp hot water

  • 2 cups sifted confectioners' sugar

  • ¼ cup unsweetened cocoa powder

  • 1 tsp vanilla

  • ¾ cup pecan pieces


Preheat oven to 350 degrees. Grease bottom or 9X13X2 baking pan. Prepare brownie mix as instructed. Stir in half the white baking pieces, all the chocolate morsels, and 1/2 cup pecans. Spread the batter into the prepared baking pan. Bake 30 minutes or until center is set. Sprinkle with remaining baking pieces and bake 1 minute longer. Cool in pan on a wire rack. For frosting, combine melted butter and hot water, stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. cut into bars. Makes about 36 bars.


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