Diane's Crock Pot Baked Beans

By Dianewaldron

Ingredients

• 1 tall can Van Camps Pork and Beans (3 pounds-5oz) do not drain
• 1 (14-1/2oz) can kidney beans, drain well
• 1 (14-1/2oz) can French Cut Green Beans, drain well
• 1 (14-1/2oz) can Garbanzo beans, drain well
• 1 large red onion
• 1 pound bacon
• 1 ring Polish Sausage (Yoeska Kielbasa)
• 3/4 cup brown sugar
• 1 cup spicy hot BBQ sauce (We use Bulls Eye Raging Bull)

Preparation

Step 1

Cut bacon in chunks- fry until lightly cooked (not crisp). Drain in paper towel. Cut up red onion- cook in bacon grease until limp. Drain on paper towel, not too long. Put all in crock-pot. Mix together. Cook on low for the day or at least 6/7 hours or longer. Stir occasionally. Enjoy!

**This is a little time saver I tried and it worked great. In the morning (day or evening before) I fry bacon, drain, cook onion, drain, put them together in plastic bag. Drain beans, put together in plastic bag. Slice sausage, put in plastic bag. In the morning, put all in Crock Pot add brown sugar, BBQ sauce. I put the Lucas mind to work on this saver.