Punch

Punch
Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

servings

Ingredients

  • 12 lemons, juiced

  • confetioners sugar to taste

  • 1 quart carbonated water

  • block of ice for serving

  • 1/2 pint curacao

  • 1 pint brandy

  • 2 quarts champagne

Directions

to prepare, sweeten the lemon juiced to taste with confectioners sugar. Add carbonated water. Place a large block of ice in a punch bowl and add juice mixture. Stir well. Add remaining ingredients. Stir. Decorate with in season fruits.

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