Swiss Chocolate Squares

By Morganp9661

Ingredients

• 1 cup water
• 1/2 cup butter
• 1- 1/2 squares baking chocolate
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• FROSTING;
• 1/2 cup butter
• 6 tablespoons milk
• 1-1/2 squares baking chocolate
• 4-1/2 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Combine water, butter and baking chocolate in a saucepan, bring to a boil. Remove from heat.

Stir into combined flour and flour, mix well. Add eggs, sour cream, soda and salt, mixing well.

Pour into greased cookie sheet.

Bake at 375 degrees for 20 to 25 minutes. Frost while warm.

FROSTING;
Combine butter, milk and chocolate in a saucepan and bring to a boil, boil for 1 minute. Remove from heat and add in sugar, beating until smooth. Stir in vanilla and spread on to cake. While still warm sprinkle chopped nuts on top and press gently into frosting.